Technically these have almonds, as toffee bits do contain them. But I didn't realize that at the time (bad me for not reading more closely). And they were a big hit with family and friends.

Toffee Dream Cookies

2 1/3 all purpose flour
1 pkg (102g) instant vanilla pudding mix
1 tsp baking powder
1/2 tsp baking soda
1 C butter (if using unsalted add 1/4tsp salt to the recipe)
1 C packed dark brown sugar
2 eggs
2 tsp real vanilla extract
2 C toffee bits (I just used a whole package - I think it's slightly less)

1 Preheat oven to 375F. In a bowl, whisk together the flour, pudding mix, baking powder, baking soda and salt, if using. Set aside.

2 In a large bowl with an electric hand mixer, or in a KitchenAid, cream butter and brown sugar on medium speed until light and fluffy, about 2 minutes. Scrape down. Add eggs, one at a time, until well combined. Beat in vanilla. Scrape down the sides again.

3 On low speed, or by hand, slowly add the flour mixture until just combined. Mix in the toffee bits.

4 Using a cookie scoop or spoons, drop tablespoonfuls of dough about 2 inches apart on parchment lined cookie sheets. Bake one sheet at a time for 8-10 minutes, until the edges start to turn light golden.

4 Cool in pans on wire rack for 5 minutes before transferring the cookies directly to the rack to cool completely.